Weekly Set Menu | 매주메뉴

Week 3 of April

Set A

$ 110

  • 감자탕
  • Pork Bone Soup
  • 석박지
  • Cubed Radish Kimchi
  • 오이 미역초무침
  • Cucumber & Seaweed Salad with Vinegar Dressing
  • 돼지갈비찜
  • Braised Pork Ribs
  • 치킨고구마카레
  • Chicken & Sweet Potato Curry
  • 마늘쫑고추장멸치
  • Stir-fried Anchovies with Garlic Scapes in Gochujang
  • 치킨카츠&양배추당근라페
  • Chicken Katsu with Cabbage & Carrot Slaw
  • 소보로 메추리알 장조림
  • Soy-braised Quail Eggs with Soboro
Order | 주문하기

Set B

$ 75

  • 감자탕
  • Pork Bone Soup
  • 석박지
  • Cubed Radish Kimchi
  • 오이 미역초무침
  • Cucumber & Seaweed Salad with Vinegar Dressing
  • 돼지갈비찜
  • Braised Pork Ribs
  • 치킨고구마카레
  • Chicken & Sweet Potato Curry
  • 마늘쫑고추장멸치
  • Stir-fried Anchovies with Garlic Scapes in Gochujang
Order | 주문하기

With Banchan Su's food,

we hope you become healthier
and your heart becomes warmer.

단품 카테고리 | Categories

김치 | Kimchi

고기 | Meat

국 | Soup 

찜류 | Braised

찌개 | Stew

기타요리 | Others

조림&볶음 | Braised & Stir-fried

각종 재료 | Various ingredients

상담원 연결

(카톡 친구 추가)

전화 문의 | Contact

+1 (778) 242 1050 (KOR)

 +1 (778) 870 2313 (ENG)

Instagram

@banchansu